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First Grade Dragon Well Green Tea vs. Biluochun Green Tea
When it comes to premium Chinese green teas, two names often stand out: First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea. Both are celebrated for their unique flavors, rich histories, and health benefits. In this article, we’ll explore the differences between these two iconic teas, covering their origins, production methods, taste profiles, health benefits, and more.
Product Introduction
First Grade Dragon Well Green Tea
Dragon Well Tea, or Longjing, is one of China’s most famous green teas, originating from Hangzhou, Zhejiang Province. The “First Grade” designation indicates the highest quality, featuring tender young leaves with a flat, smooth appearance and a vibrant jade-green color.
Biluochun Green Tea
Biluochun, meaning “Green Snail Spring,” comes from Dongting Mountain in Jiangsu Province. Named for its spiral shape resembling snail shells, this tea is prized for its delicate appearance and fruity aroma. Like Dragon Well, top-grade Biluochun uses only the youngest spring buds.
Origin and History
Dragon Well’s Imperial Heritage
Dragon Well tea dates back over 1,200 years, gaining imperial favor during the Qing Dynasty when Emperor Qianlong famously designated 18 tea bushes as “Imperial Tea.” The West Lake region’s unique microclimate, with misty hills and mineral-rich soil, creates ideal growing conditions.
Biluochun’s Scenic Origins
Biluochun originated in the Ming Dynasty (14th-17th century) near Taihu Lake. The tea grows amidst fruit trees (particularly apricot and peach), which impart subtle fruity notes to the leaves. Dongting Mountain’s humid climate contributes to the tea’s distinctive character.
Production Process
Dragon Well’s Traditional Pan-Firing
Authentic Dragon Well undergoes a meticulous hand-processing method:
- Early spring harvesting of “one bud, one leaf” or “one bud, two leaves”
- Outdoor withering to reduce moisture
- Hand-firing in iron woks at controlled temperatures (80-100°C)
- Shaping by pressing leaves against the hot wok to create flat spears
- Final sorting to remove stems and imperfect leaves
This labor-intensive process preserves the tea’s enzymes while developing its characteristic chestnut aroma.
Biluochun’s Delicate Processing
Biluochun production emphasizes preserving the leaves’ natural spiral shape:
- Ultra-early spring picking of tiny buds (before Qingming Festival)
- Gentle indoor withering
- Quick frying at slightly lower temperatures than Dragon Well
- Rolling by hand to form tight spirals
- Precise drying to lock in floral aromas
The entire process must be completed within one day to maintain freshness.
Taste Profile Comparison
Dragon Well Flavor Characteristics
First Grade Dragon Well offers:
- Visual: Flat, spear-shaped leaves that stand upright when brewed